biscottare

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bandiera italiana Italiano

Verbo

Transitivo

biscottare (vai alla coniugazione)

  1. (cucina) cuocere (generalmente al forno) un cibo in modo da conferirgli una crosta esterna croccante e friabile, simile ad un biscotto

Sillabazione

bi | scot | tà | re

Pronuncia

IPA: /biskotˈtare/

Etimologia / Derivazione

deriva da biscotto

Parole derivate

Traduzione

cuocere come un biscotto

Note / Riferimenti

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