bleud
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Bretone
Sostantivo
bleud m sing (pl.: bleudoù)
- (agricoltura) (gastronomia) farina.
Pronuncia
- IPA: /ˈbløːt/
Etimologia / Derivazione
Dal medio bretone bleut, che è dall'antico bretone blot, a sua volta dal celtico *mlātos, propriamente ‘macinato’, participio passato di *male/o- ‘macinare’, da qui il verbo malañ; affine al gallese blawd, al cornico bleus ed all'antico irlandese mláth.
Forme flesse
- Devri, bleud su Le dictionnaire diachronique du breton