edule

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edule m e f sing (pl.: eduli)

  1. (raro), edibile, che si può mangiare, che è commestibile. Nella maggior parte dei casi viene utilizzato in riferimento ai funghi nella terminologia scientifica, ma è comunque utilizzabile per qualunque alimento
  2. (per estensione) buono a mangiarsi, mangereccio
e | du | le

IPA: /eˈdule/

deriva dal latino edūlis dal verbo edĕre, mangiare