enogastronomia

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enogastronomia (Wikipedia approfondimento) f sing (pl.: enogastronomie)

  1. (gastronomia) complesso delle produzioni caratteristiche di carni, latticini, vegetali e vino di un territorio
e | no | ga | stro | no | mì | a

IPA: /,ɛnoɡastronoˈmia/

Da eno- e gastronomia

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