farinata
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farinata (
approfondimento)
f sing
(pl.: farinate)
- (gastronomia) preparazione alimentare di farina cotta in acqua, tipica di molte aree rurali d'Italia
- fa | ri | nà | ta
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Da farina
Vedi le traduzioni
- AA.VV., Vocabolario Treccani edizione online su treccani.it, Istituto dell'Enciclopedia Italiana
- Enrico Olivetti, Dizionario Italiano Olivetti edizione on line su www.dizionario-italiano.it, Olivetti Media Communication