gratin
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gratin (
approfondimento) m inv
- (gastronomia) modalità di cottura delle pietanze che consiste nel coprirne la superficie con pan grattato, aglio e prezzemolo, rosmarino, formaggio grana o altri formaggi e, in seguito, nel cuocerle al forno affinché si formi una croccante crosta esterna
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- AA.VV., Vocabolario Treccani edizione online su treccani.it, Istituto dell'Enciclopedia Italiana