pastrami francese

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pastrami francese

  1. (familiare) salume che, talvolta con aggiunta di pistacchi, presenta le parti ed i tipi di carne (stagionata e/o affumicata), lavorati appunto assieme e in genere tagliati in forma rettangolare o quadrata, ben in vista per ciascuna fettina servita proprio per la differenza dei colori delle carni stesse
pa | strà | mi - fran | cè | se

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