profiterole

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un profiterole

profiterole (Wikipedia approfondimento) f sing (pl.: profiteroles)

  1. (gastronomia) dolce fatto da uno o più bignè ripieni di crema, anche al cioccolato, o panna e ricoperto di cioccolato fuso, spesso fondente, poi lasciato "raffreddare"
  2. Torta profiterole: elaborazione con base-meringa

derivadal francese profit cioè "profitto", col suffisso diminutivo -erole

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