DescriptionLamb-Cuts-Brit.png English: Traditional British cuts of Lamb: 1. Scrag end (of Neck) 2. Middle neck 3. Best end (of neck) 4. Loin 5. Chump (and...
[[:Image:Lamb-Cuts-Brit.png]] also used source [[:Larousse Gastronomique]] |Source=self-made |Date=~~~~~ |Location= |Author=~~~ |other_versions=[[:Image:Lamb-Cuts-Brit...
Artillery ; Esq., ; ; St. Thom.as's) Surg, ist Brig. Past Pres. S. E. Br. Brit. Med. Assoc, and Brighton and Sussex Med. Chir. Soc. AND THRICE MAYOR...
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