Wikipedia has an article on: chermoula Wikipedia From Arabic شَرْمُولَة (šarmūla). chermoula (usually uncountable, plural chermoulas) A marinade used in Algerian...
finely chopped tomatoes, onions, oil and salt, often eaten with bread; chermoula a mess, a muddle From Medieval Latin salimuria (“brine”). IPA(key): /ʃarmuːla/...