Publication date 4 July 2016 Source http://www.legislation.gov.uk/id/eudn/2017/97 PDF: http://www.legislation.gov.uk/eudn/2017/97/2016-07-04/data.pdf...
Publication date 16 June 2017 Source http://www.legislation.gov.uk/id/eudn/2017/1191 PDF: http://www.legislation.gov.uk/eudn/2017/1191/2017-06-16/data.pdf...
https://archive.org/download/integrationofsit1094564130/integrationofsit1094564130.pdf Permission (Reusing this file) This publication is a work of the U.S. Government...
Publication date 5 December 2017 Source http://www.legislation.gov.uk/id/eudn/2017/2429 PDF: http://www.legislation.gov.uk/eudn/2017/2429/2017-12-05/data.pdf...
Publication date 7 February 2017 Source http://www.legislation.gov.uk/id/eudn/2017/2336 PDF: http://www.legislation.gov.uk/eudn/2017/2336/2017-02-07/data.pdf...
ingredient under Regulation (EC) No 258-97 of the European Parliament and of the Council (notified under document C(2017) 8470) (Only the English text is authentic)...
ingredient under Regulation (EC) No 258-97 of the European Parliament and of the Council (notified under document C(2017) 4975) (Only the English text is authentic)...
(EU) 2017-2078 of 10 November 2017 authorising an extension of use of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258-97 of the...
ingredient under Regulation (EC) No 258-97 of the European Parliament and of the Council (notified under document C(2017) 165) (Only the English text is authentic)...
Decision (EU) 2017-450 of 13 March 2017 authorising the placing on the market of lactitol as a novel food ingredient under Regulation (EC) No 258-97 of the European...