DescriptionTempered chocolate.jpg English: Tempered chocolate contracting in transparent polycarbonate molds during crystallization. The center of the...
chocolate sample, tempered.jpg English: A sample of dark (55 % cocoa) couverture chocolate applied to a ladyfinger biscuit. It was properly tempered and...
DescriptionCouverture chocolate samples, tempered and untempered.jpg English: Two samples of dark (55 % cocoa) couverture chocolate applied to ladyfinger...
DescriptionChocolate tempering (3).JPG فارسی: Chocolate tempering Date 11 February 2015, 19:26:38 Source Own work Author Roozitaa...
DescriptionChocolate tempering 2.jpg English: Chocolate tempering, melt the chocolate in a clean, dry bowl set over simmering water, to about (45ºC.) Date...
DescriptionChocolate Tempering Machine.jpg This is the chocolate tempering machine used for our couveture chocolate. It is filled with Callebaut semi-sweet...
DescriptionChocolate tempering 1.jpg English: Chocolate tempering Date 4 April 2013, 19:12:24 Source Own work Author Roozitaa...
DescriptionChocolate tempering 3.jpg English: Chocolate tempering Remove from heat and let it cool to the low (29ºC.) Date 5 April 2013, 12:12:14 Source...
DescriptionChocolate tempering 4.jpg English: Chocolate tempering bringing the chocolate up to the perfect temperature, where it’s chock-full of those...
Industries of War - Cocoa - MANUFACTURE OF CHOCOLATE AND COCOA. Moulding and tempering Chocolate. Rockwood & Co., Brooklyn, New York ( ) Author Unknown...
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