10 Resultatene funnet for "Fil:EUD_1999-651.pdf".

Fil:EUD 1999-651.pdf

authentic) Publication date 1999 publication_date QS:P577,+1999-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eudn/1999/651 PDF: http://www.legislation...


Fil:EUD 2011-651.pdf

(2011-651-EU) Publication date 29 June 2011 Source http://www.legislation.gov.uk/id/eudn/2011/651 PDF: http://www.legislation.gov.uk/eudn/2011/651/2011-06-29/data...


Fil:EUD 2001-651.pdf

C(2001) 2175) (2001-651-EC) (repealed) Publication date 21 August 2001 Source http://www.legislation.gov.uk/id/eudn/2001/651 PDF: http://www.legislation...


Fil:EUD 1999-603.pdf

number C(1999) 2472) Publication date 1999 publication_date QS:P577,+1999-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eudn/1999/603 PDF: http://www...


Fil:Council Decision of 13 September 2004 amending Decision 1999-70-EC concerning the external auditors of the national central banks, as regards the external auditor of the Banca d’Italia (2004-651-EC) (EUD 2004-651).pdf

Decision 1999-70-EC concerning the external auditors of the national central banks, as regards the external auditor of the Banca d’Italia (2004-651-EC)   (...


Fil:EUD 1999-685.pdf

+1999-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eudn/1999/685 PDF: http://www.legislation.gov.uk/eudn/1999/685/pdfs/eudn_19990685_adopted_en.pdf...


Fil:EUD 1999-327.pdf

number C(1999) 1175) Publication date 1999 publication_date QS:P577,+1999-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eudn/1999/327 PDF: http://www...


Fil:EUD 1999-204.pdf

+1999-00-00T00:00:00Z/9 Source http://www.legislation.gov.uk/id/eudn/1999/204 PDF: http://www.legislation.gov.uk/eudn/1999/204/pdfs/eudn_19990204_adopted_en.pdf...


Fil:EUD 2004-584.pdf

Title Commission Decision of 26 July 2004 amending Decision 2001-651-EC establishing the typical process standard deviation of the fat content of butter...


Fil:EUD 2002-667.pdf

2002-667-EC- Commission Decision of 13 August 2002 amending Decision 2001-651-EC establishing the typical process standard deviation of the fat content...