10 Results found for "Dosya:Chicken_canapes.jpg".

Dosya:Chicken canapes.jpg

4.0 Creative Commons Attribution-Share Alike 4.0 truetrue English Chicken canapes URL: https://commons.wikimedia.org/wiki/user:Khaled author name string:...


Dosya:Canapes and finger sandwiches. High Tea at the Savoy Hotel.jpg

DescriptionCanapes and finger sandwiches. High Tea at the Savoy Hotel.jpg English: Finger sandwiches: cucumber, egg, cheese, curried chicken, with shrimp...


Dosya:Rural New Yorker (IA ruralnewyorker8).pdf

NEWSPAPER. frit w AGRICULTURAL. ......... Accflioiou, tm . - ... ... Jpg Acknowledgement* ... 262, 3111 Addins*. Edward KioteU's.. .357,’368, 369...


Dosya:American cookery (1915) (14598074689).jpg

Cold Roast Chicken Asparagus, Hollandaise Sauce Rolls Individual Charlotte Russe or Cocoa, Whipped Cream Sponge Cake IV Deviled Sardine Canapes withradish...


Dosya:American cookery (1915) (14804573103).jpg

Oyster Patties Olives Cold Roast Chicken, Sliced Parker House Rolls Norma Salad Prune Parfait Croquins III Chicken a la King Toast Lettuce and Cress...


Dosya:American homes and gardens (1911) (17535623003).jpg

salads and sauces, the hard-boiled eggs with various "stuf- fings," the canapes, and the numerous "egg-nests" appeal especially to the ambitious housewife...


Dosya:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14770011881).jpg

The Boston Cooking-School Magazine. €f)ri£tttia£ 2Dinner$ MENUSi. Hot Canapes of Mushroom Caps and Oysters.Game Broth with Rice. Oyster Croquettes, Sauce...


Dosya:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14591142489).jpg

^%%^ :^J^^li^W: ANCHOVY-AND-EGG CANAPES 289 290 THE BOSTON COOKING-SCHOOL MAGAZINE or in the place of soup. Chicken-and-Tomato Bouillon Cut an onion...


Dosya:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14777809375).jpg

Bonbons Coffee ^ ^ >^ Menu for Dinner in the South Ancho\y, Egg-and-Truflle Canapes Oyster Soup Pin Money Mangoes Olives Salted Pecans Rolled Fillets of Fresh...


Dosya:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14755509796).jpg

material is a LEVEL spoonful. Canapes, Indienne POUND in a wooden bowl one-fourth a cup, each, of chopped,cooked ham and chicken; addone-fourth a cup of butter...