ättikslag

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Swedish

Etymology

ättika (“white vinegar”) +‎ -s- +‎ lag (“water-based solution”), compare with sockerlag (“syrup”) and saltlag (“brine”).

Noun

ättikslag c

(cooking) pickle, white vinegar (acetic acid) and sugar diluted in water commonly used for pickling vegetables

Coordinate terms

sockerlag (“syrup”)
saltlag (“brine”)

See also

1-2-3-lag (“1-2-3 pickle, type of pickle/vinegar sauce”)
isättika (“90–100% acetic acid”)
ättika (“24% acetic acid”)
ättiksprit (“12% acetic acid”)
inläggningsättika (“6% acetic acid”)
matättika (“3% acetic acid”)

Further reading

ättikslag in Svensk ordbok.

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