1-2-3-lag

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Swedish

Alternative forms

Etymology

1-2-3 (1-2-3) +‎ lag (solution for preserving), named after its proportions of ingredients.

Noun

1-2-3-lag c

  1. (cooking) A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water.

Holonyms

See also