ҡорот

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Ҡорот

Etymology

From *qūrut / *qūrt (“cheese in round balls”), from Proto-Turkic *kūrï- (“dry”).

Cognate with Karakhanid (qurut, “qurut”);[1] Tatar корт (qort), Kazakh құрт (qūrt), Kyrgyz курут (kurut), Uzbek qurt, Turkmen gurt, Khakas хурут (xurut), Tuvan курут (kurut, “dried cheese”).

Pronunciation

  • IPA(key):
  • Hyphenation: ҡо‧рот

Noun

ҡорот • (qorot)

  1. cheese made from drained sour milk and dried in balls, typical of nomadic Turkic cuisines; qurut
    Өс баш ҡорот.
    Ös baş qorot.
    Three balls of qurut.
    Ерек төтөнөнә ыҫталған ҡорот.
    Yerek tötönönə ıśtalğan qorot.
    Qurut treated with alder smoke.

Declension

Inflection of ҡорот (qorot)
singular only
absolute ҡорот (qorot)
definite genitive ҡороттоң (qorottoñ)
dative ҡоротҡа (qorotqa)
definite accusative ҡоротто (qorotto)
locative ҡоротта (qorotta)
ablative ҡороттан (qorottan)

References

  1. ^ Nadeljajev, V. M.; Nasilov, D. M.; Tenišev, E. R.; Ščerbak, A. M., editors (1969), Drevnetjurkskij slovarʹ [Dictionary of Old Turkic] (in Russian), Leningrad: USSR Academy of Sciences, Nauka, page 470
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