פת ישראל

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Hebrew

Etymology

From פַּת (pat, bread) +‎ יִשְׂרָאֵל (yisra'él, Israel).

Pronunciation

Noun

פַּת יִשְׂרָאֵל (pat yisra'élf

  1. Pas Yisroel, grain products that were cooked with the participation of an Orthodox Jew

Usage notes

See Pas Yisroel or https://www.chabad.org/library/article_cdo/aid/82689/jewish/Pat-Yisrael-Bishul-Yisrael-Baked-and-Cooked-Foods.htm for the exact Halachah.

References