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آشجی. In DICTIOUS you will not only get to know all the dictionary meanings for the word
آشجی, but we will also tell you about its etymology, its characteristics and you will know how to say
آشجی in singular and plural. Everything you need to know about the word
آشجی you have here. The definition of the word
آشجی will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
آشجی, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Ottoman Turkish
Etymology
From آش (aş, “cooked food”) + ـجی (cı, -ci, occupational suffix).
Noun
آشجی • (aşcı)
- cook, chef, a person who prepares food
- Synonyms: آشپز (aşpez), طباخ (tabbah)
Derived terms
Descendants
Further reading
- Çağbayır, Yaşar (2007) “aşçı”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 330
- Hindoglu, Artin (1838) “آشجی”, in Hazine-i lûgat ou dictionnaire abrégé turc-français, Vienna: F. Beck, page 40a
- Kélékian, Diran (1911) “آشجی”, in Dictionnaire turc-français, Constantinople: Mihran, page 19
- Meninski, Franciszek à Mesgnien (1687) “Coquus”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 285
- Meninski, Franciszek à Mesgnien (1680) “آشجی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 235
- Redhouse, James W. (1890) “آشجی”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 120
- Rocchi, Luciano (2020) “Addenda from pre-Meninski transcription texts to Stanisław Stachowski’s "Historisches Wörterbuch der Bildungen auf -cı//-ıcı im Osmanisch-Türkischen" (Part 1)”, in Studia Linguistica Universitatis Iagellonicae Cracoviensis, volume 137, number 1, →DOI, page 52