داطلي
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Arabic
Etymology
From Ottoman Turkish طاتلو (datlı, “sweet”) in the pastry’s name طولومبه طاتلیسی (tulumba datlısı, tulumba tatlısı). Doublet of تَطْلِيّ (taṭliyy, “jam”).
Noun
دَاطْلِيّ • (dāṭliyy) m
- a kind of pastry made of a batter fried gold-brown and wallowed when still hot in syrup
- Synonym: بَلَح الشَام (balaḥ aš-šām)
Declension
Declension of noun دَاطْلِيّ (dāṭliyy)
| Singular | basic singular triptote | ||
|---|---|---|---|
| Indefinite | Definite | Construct | |
| Informal | دَاطْلِي dāṭlī |
الدَّاطْلِي ad-dāṭlī |
دَاطْلِي dāṭlī |
| Nominative | دَاطْلِيٌّ dāṭliyyun |
الدَّاطْلِيُّ ad-dāṭliyyu |
دَاطْلِيُّ dāṭliyyu |
| Accusative | دَاطْلِيًّا dāṭliyyan |
الدَّاطْلِيَّ ad-dāṭliyya |
دَاطْلِيَّ dāṭliyya |
| Genitive | دَاطْلِيٍّ dāṭliyyin |
الدَّاطْلِيِّ ad-dāṭliyyi |
دَاطْلِيِّ dāṭliyyi |