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فودله. In DICTIOUS you will not only get to know all the dictionary meanings for the word
فودله, but we will also tell you about its etymology, its characteristics and you will know how to say
فودله in singular and plural. Everything you need to know about the word
فودله you have here. The definition of the word
فودله will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
فودله, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Ottoman Turkish
Etymology
From Arabic فَضْلَة (faḍla, “leftovers”); compare فضله (fazla, “surplus, excess”).
Noun
فودله • (fodla)
- kind of fine, white, wholemeal bread, which was mostly distributed to the poor in soup kitchens
Derived terms
- فودلهجی (fodlacı, “maker of such bread”)
Descendants
Further reading
- Çağbayır, Yaşar (2007) “fodla”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1605
- Kélékian, Diran (1911) “فودله”, in Dictionnaire turc-français, Constantinople: Mihran, page 913
- Meninski, Franciszek à Mesgnien (1687) “Panis”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 1237
- Meninski, Franciszek à Mesgnien (1680) “فودوله”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 3556
- Redhouse, James W. (1890) “فودوله”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 1399