ܚܡܝܥܐ

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Classical Syriac

Etymology

From the root ܚ ܡ ܥ related to fermenting, from Proto-Semitic *ḥ-m-ḍ. Compare Arabic حَمْض (ḥamḍ) and Hebrew חָמֵץ (ḥāmēṣ).

Pronunciation

Noun

ܚܡܝܥܐ (transliteration neededm(uncountable)

  1. ferment, leaven, yeast

Inflection

Inflection of ܚܡܝܥܐ
isolated forms with possessive pronouns
state form person singular plural
m f m f
singular absolute ܚܡܝܥ 1st person ܚܡܝܥܝ ܚܡܝܥܢ
construct ܚܡܝܥ 2nd person ܚܡܝܥܟ ܚܡܝܥܟܝ ܚܡܝܥܟܘܢ ܚܡܝܥܟܝܢ
emphatic ܚܡܝܥܐ 3rd person ܚܡܝܥܗ ܚܡܝܥܗ ܚܡܝܥܗܘܢ ܚܡܝܥܗܝܢ

Synonyms

References

  • ḥmyˁ”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Costaz, Louis (2002) Dictionnaire syriaque-français ∙ Syriac–English Dictionary ∙ قاموس سرياني-عربي, 3rd edition, Beirut: Dar El-Machreq, page 108b
  • Payne Smith, Jessie (1903) A Compendious Syriac Dictionary Founded Upon the Thesaurus Syriacus of R. Payne Smith, D.D., Oxford: Clarendon Press, page 146b
  • Sokoloff, Michael (2009) A Syriac Lexicon: A Translation from the Latin, Correction, Expansion, and Update of C. Brockelmann's Lexicon Syriacum, Winona Lake, Indiana, Piscataway, New Jersey: Eisenbrauns; Gorgias Press, →ISBN, page 464a