फोडणी

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Marathi

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Etymology

From the nominalisation of फोडणे (phoḍṇe). Compare Hindi तड़का (taṛkā) or Hindi छौंक (cha͠uk), Gujarati વઘાર (vaghār), Tamil தாளித்தல் (tāḷittal), Telugu తాలింపు (tālimpu).

Noun

फोडणी (phoḍṇīf

  1. tempering or chaunk, a South Asian cooking technique in which spices are cooked in oil or ghee

References

  • Berntsen, Maxine, “फोडणी”, in A Basic Marathi-English Dictionary, New Delhi: American Institute of Indian Studies, 1982-1983.
  • Molesworth, James Thomas (1857) “फोडणी”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press