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ขนมเปียกปูน. In DICTIOUS you will not only get to know all the dictionary meanings for the word
ขนมเปียกปูน, but we will also tell you about its etymology, its characteristics and you will know how to say
ขนมเปียกปูน in singular and plural. Everything you need to know about the word
ขนมเปียกปูน you have here. The definition of the word
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ขนมเปียกปูน, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Thai
Etymology
From ขนม (kà-nǒm, “sweets”) + เปียก (bpìiak, “to be dampened (with)”) + ปูน (bpuun, “limewater”); literally "limewater-dampened sweets".
Pronunciation
Noun
ขนมเปียกปูน • (kà-nǒm-bpìiak-bpuun)
- a dessert made from a mixture of rice flour and burnt coir powder stirred in a heated container together with sugar, coconut milk, and limewater, and left thickened, often cut in a rhombus shape.
Derived terms