တိုဟူး

Hello, you have come here looking for the meaning of the word တိုဟူး. In DICTIOUS you will not only get to know all the dictionary meanings for the word တိုဟူး, but we will also tell you about its etymology, its characteristics and you will know how to say တိုဟူး in singular and plural. Everything you need to know about the word တိုဟူး you have here. The definition of the word တိုဟူး will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofတိုဟူး, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

Burmese

Etymology

Borrowed from Hokkien 豆腐 (tāu‑hū). Doublet of တိုဖူး (tuihpu:).

Pronunciation

  • IPA(key): /tòhú/
  • Romanization: MLCTS: tuihu: • ALA-LC: tuihūʺ • BGN/PCGN: tohu: • Okell: touhù

Noun

တိုဟူး (tuihu:)

  1. tofu; (specifically) chickpea bean curd

Usage notes

တိုဟူး usually refers to chickpea tofu, a common delicacy in Burmese cuisine. ပဲပြား (pai:pra:) is used to describe tofu made from soy. This is in contrast to most, if not all, borrowings of the Sinitic term 豆腐 (dòufu) in other languages, which refer to soy tofu by default.

Synonyms

Derived terms

Further reading