乾燥野菜

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Japanese

Kanji in this term
乾	燥	野	菜
かん Grade: S	そう Grade: S	や Grade: 2	さい Grade: 4
on'yomi

Etymology

From 乾(かん)燥(そう) (kansō, “dehydration”) + 野(や)菜(さい) (yasai, “vegetable”).

Pronunciation

(Tokyo) かんそーやさい (Nakadaka – )^[1]
IPA^(key):

Noun

乾(かん)燥(そう)野(や)菜(さい) • (kansōyasai) ^{←かんさうやさい (kansauyasai)^?}

dehydrated vegetables

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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