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Cultivars were introduced to Japan during the Meiji period (1868-1912),[1] and the word appears in print by the early 20th century (see quotations below). Superficially of 二十日(hatsuka, “20 days, 20th day”) + 大根(daikon, “daikon”), possibly from the fact that the vegetable may be harvested as early as 20 days after planting.
