刺身包丁
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Japanese
| Kanji in this term | |||
|---|---|---|---|
| 刺 | 身 | 包 | 丁 |
| さ(し) Grade: S |
み Grade: 3 |
ほう > ぼう Grade: 4 |
ちょう Grade: 3 |
Etymology
Compound of 刺身 (sashimi, “sashimi, raw fish slices”) + 包丁 (hōchō, “knife”). The hōchō changes to bōchō as an instance of rendaku (連濁).[1][2]
Pronunciation
Noun
刺身包丁 • (sashimibōchō)
References
- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN