昆布締め

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Japanese

Kanji in this term
昆	布	締
こ Grade: S	ふ > ぶ Grade: 5	し > じ Grade: S
on'yomi	on'yomi	kun'yomi

Alternative spelling
昆布〆

Etymology

From 昆布 +‎ 締め. The shime changes to jime as an instance of rendaku (連濁).

Pronunciation

(Tokyo) こぶじめ (Heiban – )^[1]
(Tokyo) こぶじめ (Odaka – )^[1]
IPA^(key):

Noun

昆(こ)布(ぶ)締(じ)め • (kobujime)

salted fish pressed in kelp

References

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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