杏仁茶
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Chinese
| tea; tea plant | |||
|---|---|---|---|
| trad. (杏仁茶) | 杏仁 | 茶 | |
| simp. #(杏仁茶) | 杏仁 | 茶 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄔㄚˊ
- Tongyong Pinyin: sìngrénchá
- Wade–Giles: hsing4-jên2-chʻa2
- Yale: syìng-rén-chá
- Gwoyeu Romatzyh: shinqrenchar
- Palladius: синжэньча (sinžɛnʹča)
- Sinological IPA (key): /ɕiŋ⁵¹ ʐən³⁵ ʈ͡ʂʰä³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hang6 jan4 caa4
- Yale: hahng yàhn chàh
- Cantonese Pinyin: hang6 jan4 tsaa4
- Guangdong Romanization: heng6 yen4 ca4
- Sinological IPA (key): /hɐŋ²² jɐn²¹ t͡sʰaː²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
杏仁茶
- xingrencha (a beverage made from a mixture of ground apricot kernels and almonds)
See also
- 杏仁奶 (xìngrénnǎi, “almond milk”)