楔喙齿

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Chinese

For pronunciation and definitions of 楔喙齿 – see 楔喙齒 (“to have food residue lodged between one's teeth”). (This term is the simplified form of 楔喙齒).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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