炒面

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See also: 炒麵 and 炒麪

Chinese

For pronunciation and definitions of 炒面 – see 炒麵 (“stir-fried noodles; chow mein; parched wheat flour; etc.”). (This term is the simplified form of 炒麵).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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