烤麩

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See also: 烤麸

Chinese

		to roast; bake; to broil	bran
trad. (烤麩)		烤	麩
simp. (烤麸)		烤	麸

Pronunciation

Mandarin
(Pinyin): kǎofū

(Zhuyin): ㄎㄠˇ ㄈㄨ
Cantonese (Jyutping): haau¹ fu¹
Wu (Shanghai, Wugniu): ¹khau-fu

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kǎofū
  - Zhuyin: ㄎㄠˇ ㄈㄨ
  - Tongyong Pinyin: kǎofu
  - Wade–Giles: kʻao³-fu¹
  - Yale: kǎu-fū
  - Gwoyeu Romatzyh: kaofu
  - Palladius: каофу (kaofu)
  - Sinological IPA ^(key): /kʰɑʊ̯²¹⁴⁻²¹ fu⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haau¹ fu¹
  - Yale: hāau fū
  - Cantonese Pinyin: haau¹ fu¹
  - Guangdong Romanization: hao¹ fu¹
  - Sinological IPA ^(key): /haːu̯⁵⁵ fuː⁵⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹khau-fu
  - MiniDict: khau^平 fu
  - Wiktionary Romanisation (Shanghai): ¹khau-fu
  - Sinological IPA (Shanghai): /kʰɔ⁵⁵ fu²¹/

Noun

烤麩

a spongy variety of fried wheat gluten used in Chinese cuisine

Wikious

Boobota

Sagapedia