熟鮨

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Japanese

Kanji in this term
なれ
Grade: 6
すし > ずし
Hyōgai
kun'yomi
For pronunciation and definitions of 熟鮨 – see the following entry.
馴鮨なれずし
narezushi (old-style fermented sushi (pickled in brine rather than vinegar)
Alternative spelling
なれ鮨
(This term, 熟鮨, is an alternative spelling of the above term.)