<span class="searchmatch">鮨</span> (Kangxi radical 195, 魚+6, 17 strokes, cangjie input 弓火心日 (NFPA), four-corner 21361, composition ⿰魚旨) Kangxi Dictionary: page 1469, character 17 Dai...
早(はや)<span class="searchmatch">鮨</span>(ずし) • (hayazushi) hayazushi (type of sushi with vinegared fish and rice lightly pressed overnight)...
(Tokyo) なれずし [nàréꜜzùshì] (Nakadaka – [2]) IPA(key): [na̠ɾe̞zɨɕi] 馴(なれ)<span class="searchmatch">鮨</span>(ずし) • (narezushi) narezushi (old-style fermented sushi (pickled in brine rather...
Kanji in this term 圧 <span class="searchmatch">鮨</span> お(し) Grade: 5 すし > ずし Hyōgai kun'yomi...
Kanji in this term 押 <span class="searchmatch">鮨</span> お Grade: S すし > ずし Hyōgai kun'yomi...
釣瓶返(つるべがえし) (tsurubegaeshi) 釣瓶掛(つるべかける) (tsurubekakeru) 釣瓶竿(つるべざお) (tsurubezao) 釣瓶<span class="searchmatch">鮨</span>(つるべずし) (tsurubezushi) 釣瓶縄(つるべなわ) (tsurubenawa) 手釣瓶(てつるべ) (tetsurube) 投釣瓶(なげつるべ)...
(ク活用, see Appendix:Japanese verbs.) 酸(す)い (sui, “sour”, modern form) 寿司(すし), <span class="searchmatch">鮨</span>(すし), 鮓(すし) (sushi, “sushi”) 酸(す)ヶ湯(ゆ)温泉(おんせん) (Sukayu Onsen) 酸(スキ)棗(ナツメ) (sukinatsume)...
hayazushi (早<span class="searchmatch">鮨</span>, 早鮓) when packed in layers, pressed, and fermented for just one night. Something similar is still prepared today as narezushi (馴<span class="searchmatch">鮨</span>, 熟鮨) that...