燒乳豬
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See also: 烧乳猪
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
suckling pig; piglet; pigling | ||
|---|---|---|---|
| trad. (燒乳豬) | 燒 | 乳豬 | |
| simp. (烧乳猪) | 烧 | 乳猪 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄖㄨˇ ㄓㄨ
- Tongyong Pinyin: shaorǔjhu
- Wade–Giles: shao1-ju3-chu1
- Yale: shāu-rǔ-jū
- Gwoyeu Romatzyh: shauruuju
- Palladius: шаожучжу (šaožučžu)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ ʐu²¹⁴⁻²¹ ʈ͡ʂu⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 jyu5 zyu1
- Yale: sīu yúh jyū
- Cantonese Pinyin: siu1 jy5 dzy1
- Guangdong Romanization: xiu1 yu5 ju1
- Sinological IPA (key): /siːu̯⁵⁵ jyː¹³ t͡syː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
燒乳豬