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片栗粉. In DICTIOUS you will not only get to know all the dictionary meanings for the word
片栗粉, but we will also tell you about its etymology, its characteristics and you will know how to say
片栗粉 in singular and plural. Everything you need to know about the word
片栗粉 you have here. The definition of the word
片栗粉 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
片栗粉, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Etymology
Originally produced from the 片栗 (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.
Noun
片栗粉 • (katakuriko)
- (cooking) potato starch