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生鮮米. In DICTIOUS you will not only get to know all the dictionary meanings for the word
生鮮米, but we will also tell you about its etymology, its characteristics and you will know how to say
生鮮米 in singular and plural. Everything you need to know about the word
生鮮米 you have here. The definition of the word
生鮮米 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
生鮮米, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Etymology
From Japanese 刺身 (sashimi).
Pronunciation
Noun
生鮮米
- (Wu) sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
Synonyms
Dialectal synonyms of
刺身 (“sashimi”)
Variety
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Location
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Words
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Formal (Written Standard Chinese)
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刺身, 生魚片, 沙西米, 撒西米
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Northeastern Mandarin
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Taiwan
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生魚片
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Singapore
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生魚片
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Cantonese
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Guangzhou
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魚生
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Hong Kong
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魚生, 刺身
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Singapore (Guangfu)
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魚生
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Hakka
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Meixian
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魚生
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Miaoli (N. Sixian)
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魚生, 沙西米
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Hsinchu County (Zhudong; Hailu)
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魚生, 沙西米
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Taichung (Dongshi; Dabu)
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魚生, 沙西米
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Hsinchu County (Qionglin; Raoping)
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魚生, 沙西米
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Yunlin (Lunbei; Zhao'an)
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魚生, 沙西米
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Southern Min
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New Taipei (Pingxi)
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沙西米
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Southern Pinghua
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Nanning (Tingzi)
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魚生
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Wu
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Shanghai
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生魚片, 生鮮米
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