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白煠. In DICTIOUS you will not only get to know all the dictionary meanings for the word
白煠, but we will also tell you about its etymology, its characteristics and you will know how to say
白煠 in singular and plural. Everything you need to know about the word
白煠 you have here. The definition of the word
白煠 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
白煠, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous |
to fry in fat or oil; to scald
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| trad. (白煠)
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白
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煠
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| simp. #(白煠)
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白
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煠
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Pronunciation
Verb
白煠
- (Hokkien, Puxian Min, Shanghainese, cooking) to boil; to blanch (to cook by immersing in boiling water)
- 白煠雞／白煠鸡 [Hokkien] ― pe̍h-sa̍h koe [Pe̍h-ōe-jī] ― blanched / boiled chicken
- 白煠肉 [Hokkien] ― pe̍h-sa̍h bah [Pe̍h-ōe-jī] ― blanched / boiled meat, e.g. pork
- 白煠蝦／白煠虾 [Hokkien] ― pe̍h-sa̍h hê [Pe̍h-ōe-jī] ― blanched / boiled shrimp
- 白煠魚／白煠鱼 [Hokkien] ― pe̍h-sa̍h hî [Pe̍h-ōe-jī] ― blanched / boiled fish
- 白煠蛋 [Shanghainese] ― 8baq-zaq-de [Wugniu] ― boiled egg (with shell on)
Synonyms
Descendants
References
- “Entry #1973”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2025.
- 莆田市政协文化文史和学习委员会 , editor (2021), “白煠”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 19.