绿豆鬼

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Chinese

For pronunciation and definitions of 绿豆鬼 – see 綠豆鬼 (“small and hard mung beans that do not break down after a long time of cooking”). (This term is the simplified form of 綠豆鬼).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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