翕豆豉

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Chinese

		agree	douchi, a food product made from salted, fermented black soybeans
trad. (翕豆豉)		翕	豆豉
simp. ^#(翕豆豉)		翕	豆豉

Pronunciation

Southern Min (Hokkien, POJ): hip-tāu-sī / hip-tāu-sīⁿ

Southern Min
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hip-tāu-sī
  - Tâi-lô: hip-tāu-sī
  - Phofsit Daibuun: hipdauxsi
  - IPA (Quanzhou): /hip̚⁵⁻²⁴ tau⁴¹⁻²² si⁴¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: hip-tāu-sīⁿ
  - Tâi-lô: hip-tāu-sīnn
  - Phofsit Daibuun: hipdauxsvi
  - IPA (Zhangzhou): /hip̚³²⁻⁵ tau²²⁻²¹ sĩ²²/

Verb

翕豆豉

(Quanzhou and Zhangzhou Hokkien) to seal up steamed beans to ferment to become douchi

Synonyms

(Hokkien) 翕豆酺

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