蘇梅醬
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Chinese
(plant); place name; revive (plant); place name; revive; Soviet |
plum flower | jam; thick sauce | ||
|---|---|---|---|---|
| trad. (蘇梅醬) | 蘇 | 梅 | 醬 | |
| simp. (苏梅酱) | 苏 | 梅 | 酱 | |
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄙㄨ ㄇㄟˊ ㄐㄧㄤˋ
- Tongyong Pinyin: suméijiàng
- Wade–Giles: su1-mei2-chiang4
- Yale: sū-méi-jyàng
- Gwoyeu Romatzyh: sumeijianq
- Palladius: сумэйцзян (sumɛjczjan)
- Sinological IPA (key): /su⁵⁵ meɪ̯³⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: sou1 mui4 zoeng3
- Yale: sōu mùih jeung
- Cantonese Pinyin: sou1 mui4 dzoeng3
- Guangdong Romanization: sou1 mui4 zêng3
- Sinological IPA (key): /sou̯⁵⁵ muːi̯²¹ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
蘇梅醬