豆板醤

Hello, you have come here looking for the meaning of the word 豆板醤. In DICTIOUS you will not only get to know all the dictionary meanings for the word 豆板醤, but we will also tell you about its etymology, its characteristics and you will know how to say 豆板醤 in singular and plural. Everything you need to know about the word 豆板醤 you have here. The definition of the word 豆板醤 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of豆板醤, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

Japanese

Kanji in this term
とう
Grade: 3
ばん
Grade: 3
じゃん
Hyōgai
irregular
Alternative spelling
豆板醬 (kyūjitai)
Japanese Wikipedia has an article on:
Wikipedia ja

Etymology

Borrowed from Mandarin 豆瓣醬豆瓣酱 (dòubànjiàng).

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “is 板 a japanese innovation?”)

Pronunciation

Noun

豆板醤(トウバンジャン) (tōbanjan

  1. doubanjiang; tobanjan (sauce)

Descendants

  • English: tobanjan