Hello, you have come here looking for the meaning of the word
doubanjiang. In DICTIOUS you will not only get to know all the dictionary meanings for the word
doubanjiang, but we will also tell you about its etymology, its characteristics and you will know how to say
doubanjiang in singular and plural. Everything you need to know about the word
doubanjiang you have here. The definition of the word
doubanjiang will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
doubanjiang, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng). Doublet of tobanjan.
Noun
doubanjiang (uncountable)
- A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
Translations
paste
- Chinese:
- Mandarin: 豆瓣醬/豆瓣酱 (zh) (dòubànjiàng)
- Japanese: 豆板醤, 豆瓣醬, 豆板醬 (トウバンジャン, tōbanjan)
- Korean: 두반장 (dubanjang)
|
Further reading