豉油雞
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Chinese
| soy sauce | fowl; chicken | ||
|---|---|---|---|
| trad. (豉油雞/豉油鷄) | 豉油 | 雞/鷄 | |
| simp. (豉油鸡) | 豉油 | 鸡 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔˇ ㄧㄡˊ ㄐㄧ
- Tongyong Pinyin: chǐhyóuji
- Wade–Giles: chʻih3-yu2-chi1
- Yale: chř-yóu-jī
- Gwoyeu Romatzyh: chyyyouji
- Palladius: чиюцзи (čijuczi)
- Sinological IPA (key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ joʊ̯³⁵ t͡ɕi⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: si6 jau4 gai1
- Yale: sih yàuh gāi
- Cantonese Pinyin: si6 jau4 gai1
- Guangdong Romanization: xi6 yeo4 gei1
- Sinological IPA (key): /siː²² jɐu̯²¹ kɐi̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
豉油雞
- soy sauce chicken (a common Cantonese dish)