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靑菜. In DICTIOUS you will not only get to know all the dictionary meanings for the word
靑菜, but we will also tell you about its etymology, its characteristics and you will know how to say
靑菜 in singular and plural. Everything you need to know about the word
靑菜 you have here. The definition of the word
靑菜 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
靑菜, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
For pronunciation and definitions of 靑菜 – see 青菜 (“bok choy, especially green-stalk varieties; any green vegetable; greens; etc.”).
(This term is a variant traditional form of 青菜). |
Japanese
| For pronunciation and definitions of 靑菜 – see the following entry.
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| (This term, 靑菜, is the kyūjitai of the above term.)
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Korean
Noun
靑菜 • (cheongchae) (hangeul 청채)
- hanja form? of 청채