香附
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Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
to add; to attach; to be close to to add; to attach; to be close to; to be attached | ||
|---|---|---|---|
| trad. (香附) | 香 | 附 | |
| simp. #(香附) | 香 | 附 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄈㄨˋ
- Tongyong Pinyin: siangfù
- Wade–Giles: hsiang1-fu4
- Yale: syāng-fù
- Gwoyeu Romatzyh: shiangfuh
- Palladius: сянфу (sjanfu)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ fu⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 fu6
- Yale: hēung fuh
- Cantonese Pinyin: hoeng1 fu6
- Guangdong Romanization: hêng1 fu6
- Sinological IPA (key): /hœːŋ⁵⁵ fuː²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
香附
- rhizome of the coco grass (Cyperus rotundus) (herb used in traditional Chinese medicine)
Synonyms
References
香附 on the Chinese Wikipedia.Wikipedia zh- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
