麩胺酸
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Chinese
| bran | amino acid | ||
|---|---|---|---|
| trad. (麩胺酸) | 麩 | 胺酸 | |
| simp. (麸胺酸) | 麸 | 胺酸 | |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄨ ㄢˋ ㄙㄨㄢ
- Tongyong Pinyin: fu-ànsuan
- Wade–Giles: fu1-an4-suan1
- Yale: fū-àn-swān
- Gwoyeu Romatzyh: fuannsuan
- Palladius: фу’аньсуань (fu’anʹsuanʹ)
- Sinological IPA (key): /fu⁵⁵ ˀän⁵¹ su̯än⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄨ ㄢ ㄙㄨㄢ
- Tongyong Pinyin: fu-ansuan
- Wade–Giles: fu1-an1-suan1
- Yale: fū-ān-swān
- Gwoyeu Romatzyh: fuansuan
- Palladius: фу’аньсуань (fu’anʹsuanʹ)
- Sinological IPA (key): /fu⁵⁵ ˀän⁵⁵ su̯än⁵⁵/
- (Standard Chinese, Mainland)+
Noun
麩胺酸
- (Taiwan) Alternative name for 穀氨酸／谷氨酸 (gǔ'ānsuān, “glutamic acid”).