麵豉
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Chinese
| flour; noodles | salted fermented beans | ||
|---|---|---|---|
| trad. (麵豉/麪豉) | 麵/麪 | 豉 | |
| simp. (面豉) | 面 | 豉 | |
Pronunciation
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: min6 si6-2
- Yale: mihn sí
- Cantonese Pinyin: min6 si6-2
- Guangdong Romanization: min6 xi6-2
- Sinological IPA (key): /miːn²² siː²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
麵豉
Synonyms
Dialectal synonyms of 味噌 (“miso (fermenting soybean paste)”)