고추장
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Korean
Etymology
고추 (gochu, “chili pepper”) + 장 (醬, jang, “sauce”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | gochujang |
| Revised Romanization (translit.)? | gochujang |
| McCune–Reischauer? | koch'ujang |
| Yale Romanization? | ko.chwucang |
Noun
고추장 • (gochujang)
- gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt.